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Warm up on a cold evening with Joanna Gohmann, Andrew W. Mellon Postdoctoral Curatorial Fellow in 18th and 19th Century Art, as she discusses the Walters’ porcelain chocolate pots and other ceramic vessels used for hot beverages. Includes complimentary chocolate treats for all attendees.
This program is part of the museum’s Baltimore Foodways initiative and is generously funded by Domino Sugar and McCormick & Co.