Thursday, January 19, 2017
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Celebrate the Walters’ Italian art collection with a culinary connection to the past as we make fresh pasta with the chefs at Schola Cooking School. After learning about some of the great works from the collection, you’ll use a pasta sheeter to create a few of the old favorites—fettuccine alfredo, pappardelle with Bolognese sauce, and cheese ravioli in spinach pesto. This workshop will be held offsite at Schola Cooking School, 1005 N. Charles Street, Baltimore, MD 21201.