Back by popular demand! Join us for this special cocktail party, named a 2016 “Best of Baltimore” winner by Baltimore Magazine for “Best Party for a Cause.” Enjoy hand-crafted rye whiskeys and inventive rye cocktails mixed by your favorite Baltimore bartenders. The evening also includes hearty fare by Chef's Expressions, beer, and wine.
Doug Atwell of Blue Pit BBQ & Whiskey Bar and Allen Katz of New York Distilling Company will lead a talk on the history of rye in Maryland to kick off the festivities. Make sure to make it by 7:15 to enjoy the talk!
Featured whiskeys donated by:
Doug Atwell & Dan Lease of Blue Pit BBQ & Whiskey Bar
Allen Katz of New York Distilling Company
Perez Klebahn of Rye Fells Point
Andrew Nichols of Woodberry Kitchen
Jenghis Pettit and Amie Ward of R Bar (R. House)
Melissa Ray of Argosy Cafe
Anna Welker and Brendan Dorr of B&O American Brasserie
Rob Vogel of TenTen Ramen
Liz Jankiewicz of Barcocina
Sponsored by Miles & Stockbridge P.C.
Hosted by the Women’s Committee of the Walters Art Museum and the Walters Enthusiasts, and presented in partnership with the Baltimore Bartenders’ Guild.